🧪 The Espresso Lab
Our signature bold-playful espresso collection is curated for maximum extraction, thick velvety crema, and flavor profiles that cut beautifully through milk.
âš¡ Freshly Roasted
From sweet and chocolatey to bright and wild. Freshly roasted on demand and shipped whole bean or custom ground.
Our flagship roast designed for coffee lovers who need a robust, intense start. Heavy body, chocolaty sweetness, zero bitterness.
$18.50 / 12oz Bag
A playful, fruit-forward blend that surprises your palate. Bright blueberry, citrus undertones, and a smooth buttery body.
$19.00 / 12oz Bag
Bold, dark, and punchy. Heavy body with deep molasses sweetness and a smoky finish that cuts beautifully through milk.
$18.00 / 12oz Bag
📖 Master Class
Playful, foolproof tips from our master roasters to get the absolute most out of Coffe Brand beans.
We recommend a 1:2 ratio. Use 18g of freshly ground Coffe Brand espresso beans in your double basket to yield 36g of liquid espresso in about 25 to 30 seconds.
Aim for water between 195°F and 205°F (90°C to 96°C). Too hot will burn the delicate flavor volatiles; too cold will leave your espresso sour and under-extracted.
Because we roast locally and deliver fresh, we recommend letting your beans rest for 5 to 7 days post-roast to degas. Peak flavor hits between day 7 and day 30!